the pictures you've been waiting for have arrived.
i now begin the laborious project of attempting to catalogue them all and write sufficient explanations for the events and moments they capture. this is going to take a long time. i know it. i should just stop complaining and do it. but im hungry and the water is boiling for my ramen... can't i do it later, after i eat? NO. now. get to it.
right.
that weekend i stayed with my good buddy and oldest korean friend (in terms of length of acquaintance, not age) 원츨 (wonchul - aka 'chris'). unfortunately i did not bring my camera to his home in anyang (foolish). nevertheless the weekend was a very welcome change of pace and escape from my less than desireable living conditions. wonchul's father works for the government as an executive in waste management. their family lives in a very beautiful part of anyang, next to a nice looking park with a gentle mountain overlooking the neighborhood in the near background. i promised myself that i would one day come back to visit one of the many nearby 찜질방 ('jjimjilbang' - public sauna/bath house). we grabbed some beers and fried chicken at a local joint, played go stop, and talked late. i remember noticing that wonchul's home seemed nearly exactly the same as other korean homes i had stayed in (i.e. same layout, arrangement, even furnishings, furniture, and appliances). so even though i had never had the chance to visit wonchul's home during my last stay in korea, it felt very familiar to me, not so much like an eerie deja vu, but just a comforting familiarity, much the same as wonchul and other koreans might feel about the reed roofs, lanais, and palm trees of hilo.
the next series of pictures are from my chuseok weekend; to hear a more detailed account of that, see previous posts. that very evening i was able to get out of my evening classes so that i could meet wonchul and his family who would be driving to 보성 ('boseong') to meet wonchul's grandparents and celebrate 추석 ('chuseok' - the korean mid-autumn festival). they happily agreed to allow me to come along and be a part of the family for the weekend. score! after 4 hours of driving, we stopped in 광주 ('kwangju') to spend the night. the following day we met wonchul's cousins, aunt, and ucle and went to the local market to pick up some fruit for the family gathering. as you can see, the market was like a warehouse full of people buying and selling local crops.
onions
rural korea - soon i'd get my first up-close encounter
asleep in the car saturday morning. we have arrived in boseong. only a half hour left of driving to get to grandpa's village.
밤 ('bam') - chestnuts - we'd be picking a lot of these soon
wonchul's grandparents' home and where his father and uncles grew up. it lies on the slopes of what i called the 'park family mountain' where several previous generations had lived and many relations still lived. i later learned from wonchul that until recently there had been no toilet other than a hole in a shed and quite a few domesticated animals.
red peppers (grown only a few meters away) drying in the sun. they will be used to make 고추장 ('gochujang' - korean red pepper paste, a staple ingredient to many dishes) among countless other culinary uses.
kimchee pots preserving homemade kimchee and other essential korean foods. traditionally these pots are buried underground and left sometimes for decades to achieve a truly remarkable (and a little sour) kimchee flavor.
wonchul's father (left) and uncle peeling for the imminent feast.
wonchul's cousins (everyone is playing on their cellphones or one of the other mobile electronic devices that are so popular in korea) - they slept most of the weekend.
getting ready to eat my favorite korean food - 삼겹살 (''samgyeopsar' - pork belly meat). the meat is not cooked with any spices, simply grilled and wrapped in a leaf of lettuce or a sesame leaf with gochujang, marinated onions, garlic, and/or kimchee. alternatively, the meat is dipped in a dish of salt, pepper, and sesame oil (as in the picture). it is essential for this meal to be consumed with alcohol, preferably soju. and it's cheap. lovely.
the kitchen
on the way up the mountain in haraboji's tractor
i thought chris looked so silly in this hat
haraboji - grandpa - at the chestnut orchard
밤
it was a really beautiful afternoon - i cant imagine a lazier atmosphere
the waterfall where we washed our faces and took a nice long drink of fresh mountain water
the countryside around wonchul's grandparents' home
wonchul's distant cousins playing badminton (an extremely popular sport for all ages in korea)
after an afternoon siesta - it was hard work picking those chestnuts and digesting all that food.
haraboji found some old, forgotten bottles of soju which also preserved the remains of a snake haraboji had found, killed, stuffed in a bottle of soju, and burried over 10 years ago.
behind the house
persimmon tree
the side of the house - where apparently some relatives used to live and the site of the household toilet before a porceline one was installed
me and 할머니 ('harmoni' - gramma)
me and 삼촌두명 ('samchon du-myeong' - two uncles)
me and 할아버지 ('haraboji' - grampa) and wonchul's parents
at the 녹차 ('nokcha' - greentea) farm
better not get into now.. i wont be able to stop...
after miri left, we had a couple of hours left before i had to go. i made the timid suggestion of 노래방 (noraebang - singing room, just like karaoke) and sieun quickly jumped on the idea with whole-hearted approval. another craving fulfilled that day. i hadnt been to karaoke since japan. i sang my guts out and my voice was subsequently at 50% power for my evening classes. 100% worth it. just thinking about how much fun it was to impulsively go there on a late afternoon makes me want to get up and go right now... alas, only 2 hours until class... i gotta finish this up.
i made it!